[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.anes.sk\/jednoduchy-a-chutny-pernik\/#Article","mainEntityOfPage":"https:\/\/www.anes.sk\/jednoduchy-a-chutny-pernik\/","headline":"Jednoduch\u00fd a chutn\u00fd pern\u00edk","name":"Jednoduch\u00fd a chutn\u00fd pern\u00edk","description":"Aj na\u0161a rodina m\u00e1 nie jeden tak\u00fd rokmi odsk\u00fa\u0161an\u00fd recept. Bl\u00ed\u017eia sa Vianoce a tak mnoh\u00ed z n\u00e1s u pe\u010d\u00fa medovn\u00ed\u010dky, pern\u00edky. Vianoce bez nich by h\u00e1dam ani nepri\u0161li. Dom\u00e1cnos\u0165 naozaj mus\u00ed vo\u0148a\u0165 pern\u00edkom. Toto je m\u00f4j najlep\u0161\u00ed a najob\u013e\u00fabenej\u0161\u00ed recept, ktor\u00fd ma sprev\u00e1dza u\u017e naozaj mnoho rokov. \u010co budeme potrebova\u0165: 180 g pr\u00e1\u0161kov\u00e9ho cukru ... <a href=\"https:\/\/www.anes.sk\/jednoduchy-a-chutny-pernik\/\" class=\"more-link text-uppercase small\"><strong>Read More<\/strong> <i class=\"fa fa-angle-double-right\" aria-hidden=\"true\"><\/i><\/a>","datePublished":"2018-10-28","dateModified":"2018-10-28","author":{"@type":"Person","@id":"https:\/\/www.anes.sk\/author\/#Person","name":"","url":"https:\/\/www.anes.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/8ee00db67df6a380981db2e33f97d2fa79637c4880a83f2a0ac4c29b5bb179e1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8ee00db67df6a380981db2e33f97d2fa79637c4880a83f2a0ac4c29b5bb179e1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"anes.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.anes.sk\/wp-content\/uploads\/img_a295042_w16648_t1546005667.jpg","url":"https:\/\/www.anes.sk\/wp-content\/uploads\/img_a295042_w16648_t1546005667.jpg","height":0,"width":0},"url":"https:\/\/www.anes.sk\/jednoduchy-a-chutny-pernik\/","wordCount":377,"articleBody":"\tAj na\u0161a rodina m\u00e1 nie jeden tak\u00fd rokmi odsk\u00fa\u0161an\u00fd recept. Bl\u00ed\u017eia sa Vianoce a tak mnoh\u00ed z n\u00e1s u pe\u010d\u00fa medovn\u00ed\u010dky, pern\u00edky. Vianoce bez nich by h\u00e1dam ani nepri\u0161li. Dom\u00e1cnos\u0165 naozaj mus\u00ed vo\u0148a\u0165 pern\u00edkom.\tToto je m\u00f4j najlep\u0161\u00ed a najob\u013e\u00fabenej\u0161\u00ed recept, ktor\u00fd ma sprev\u00e1dza u\u017e naozaj mnoho rokov.\t\t\u010co budeme potrebova\u0165:\t\t180 g pr\u00e1\u0161kov\u00e9ho cukru\t\t50 g rastlinn\u00e9ho tuku\t\t3 polievkov\u00e9 ly\u017eice medu\t\t2 vaj\u00ed\u010dka\t\t\u00bd s\u00e1\u010dku kypriaceho pr\u00e1\u0161ku\t\t2 polievkov\u00e9 ly\u017eice \u0161korice\t\tKlin\u010deky\t\t320 g hladkej m\u00faky\t\tSlivkov\u00fd lekv\u00e1r\t\tStr\u00fahan\u00fd kokos\t\tNasekan\u00e9 orechy\t\t2 polievkov\u00e9 ly\u017eice rumu\t\t1 vaj\u00ed\u010dko na potretie\t\tPapier na pe\u010denieZ cukru, tuku, medu, vajec, kypriaceho pr\u00e1\u0161ku, \u0161korice a mlet\u00fdch klin\u010dekov urob\u00edm cesto- klin\u010deky si v\u017edy zomeliem spolu s cukrom na jemno-Odlo\u017e\u00edm do chladni\u010dky do mikrot\u00e9nov\u00e9ho s\u00e1\u010dku aspo\u0148 na 2 hodinky. Potom vyberiem a na pomu\u010denom papieri na pe\u010denie rozva\u013ek\u00e1m, Potriem bohato slivkov\u00fdm lekv\u00e1rom rozmie\u0161an\u00fdm s rumom a kokosom. Ne\u0161etr\u00edm \u2013 nech je plnka bohat\u00e1- potom posypem nasekan\u00fdmi orechmi. Cesto pomocou papiera opatrene zviniem do rol\u00e1dy, popich\u00e1m vidli\u010dkou- vrch potriem roz\u0161\u013eahan\u00fdm vaj\u00ed\u010dkom-Pe\u010dieme vo vyhriatej r\u00fare 25 min\u00fat na 180 stup\u0148och. Niekedy nepotieram vaj\u00ed\u010dkom ale po upe\u010den\u00ed polejem \u010dokol\u00e1dovou polevou a na \u0148u d\u00e1m opra\u017een\u00e9 a nadrobno nasekan\u00e9 k\u00fasky orechov.Po p\u00e1r d\u0148och je to \u00fa\u017easn\u00e1 dobrota, ktor\u00e1 sa u n\u00e1s na Vianoce minie ako prv\u00e1. V\u017edy rob\u00edm aspo\u0148 dvojn\u00e1sobn\u00fa d\u00e1vku. Sk\u00fa\u0161ala som slivkov\u00fd lekv\u00e1r nahradi\u0165 in\u00fdm- nesk\u00fa\u0161ajte,strat\u00ed sa \u010daro kol\u00e1\u010dika. Ten slivkov\u00fd lekv\u00e1r- klasick\u00e9 \u201epovidl\u00e1\u201c dajte aspo\u0148 420 g. Pokojne aj viac. S rumom a kokosom vytvor\u00ed fam\u00f3znu n\u00e1pl\u0148, ktorej sa ni\u010d nevyrovn\u00e1. Je to skr\u00e1tka klasika nad ktor\u00fa jednoducho niet.V\u00fdhodou pern\u00edka je, \u017ee sa d\u00e1 pokojne pripravi\u0165 aj dva t\u00fd\u017edne pred Vianocami. Nemus\u00edte ho robi\u0165 na posledn\u00fa chv\u00ed\u013eu.Dobr\u00fa chu\u0165! Ver\u00edm, \u017ee si tento recept zamilujete tak ako cel\u00e1 na\u0161a rodina a \u017ee v\u00e1m obohat\u00ed \u0161tedrove\u010dern\u00fd st\u00f4l.                                                                                                                                                                                                                                                                                                                                                                                                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